This is what he came home with...
I quickly googled chayote squash and the first recipe that I clicked on sounded pretty easy. We both thought it was delicious! I only used one of the two chayotes, so we'll have a repeat side dish sometime later this week. It took less than 10 minutes, including chopping time. That's my kind of side dish!
Ingredients
1 tablespoon olive oil 1 clove garlic, minced 1 chayote squash, cut into 1/2-inch strips 1/2 teaspoon salt ground black pepper to taste 1/2 teaspoon white sugar 1/4 teaspoon red pepper flakes (optional) 1 tablespoon red wine vinegar
Directions
Heat olive oil in medium skillet over medium-high heat. When oil is hot, add garlic, squash, salt, pepper, sugar, and red pepper flakes. Stir together and cook 2 to 3 minutes.
Add vinegar to the squash mixture and cook 2 to 3 minutes longer, until the squash is slightly wilted, but still firm and crunchy. Taste, and add more salt or sugar if needed.
I think I added more red pepper flakes than the recipe called for {we like things spicy around here!} so it had a definite kick to it. After cooking for a total of six minutes, it still had a lot of crunch to it.
I still don't have my avocados, but we learned something new... when the hubby brings home a Chayote, make it into a side dish!!